ORIGIN : Cumbres Del Poas, Central Valley, Costa Rica
FARMER : Francisca & Oscar Chacon
ALTITUDE : 1400-1600 m
VARIETAL : Bourbon
PROCESSING : Natural, Raised Beds
ROAST : Light
TASTING NOTES : Watermelon Sugar, Lime, Orange, Pineapple, Floral
Francisca and her husband Oscar Chacon are 3rd generation coffee producers. They own and manage their micromill, Las Lajas, and specialty coffee farms in different regions of the foothills of the Poas Volcano. The Cumbres Del Poas name comes from the area where the coffee is produced, the summits of the Poas Volcano.
Oscar Chacon's grandparents started what is now Las Lajas in 1948. Over time, Oscar and Francisca inherited the farms and therefore became coffee producers. In 2000, they started processing coffee themselves at the Las Lajas Mill, largely focusing on yellow, red, and black honey processed coffee.
The Chacon Family is committed to producing the best high-quality specialty coffee while focusing on environmentally-friendly practices. During the harvest of their coffees, they measure the brix content in the coffee cherries to determine the best time to pick their coffees to obtain the utmost sweet and fruit forward profile. Additionally, water use at Las Lajas is minimal, since their coffees do not undergo the washed process. Oscar and Francisca are focused on sharing their knowledge and passion for specialty coffee with their four children, as they will eventually take the reins of the family business.
We roast on Tuesdays and Wednesdays and to ensure the best tasting coffees, orders received after Monday may not be processed or shipped until the following week.